Easy
Malian
Dableni
Tart hibiscus drink, a popular Malian refreshment.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
1.00 cup
Dried hibiscus flowers
4.00 cups
Water
0.50 cup
Sugar
adjust to taste
Instructions (3 steps)
1
Boil hibiscus flowers in water for 10 minutes.
10 minutes
2
Strain and mix in sugar.
3
Chill for 1 hour, serve cold.
60 minutes