Hard
Malian
Katta
Unique Malian pasta from Timbuktu, toasted and served with sauce.
1525
Total Minutes
4
Servings
Vegetarian
Cooking Times
1500 min
Prep Time
25 min
Cook Time
1525 min
Total Time
Ingredients (6 items)
2.00 cups
Wheat flour
0.75 cup
Water
0.50 tsp
Salt
2.00 tbsp
Tomato paste
1.00 medium
Onion
chopped
2.00 tbsp
Vegetable oil
Instructions (5 steps)
1
Mix flour, salt, and water into a dough.
2
Roll dough into thin threads, dry for 24 hours.
1440 minutes
3
Toast threads in a dry pan until golden.
5 minutes
4
Cook onions and tomato paste, add 2 cups water.
10 minutes
5
Add toasted pasta, cook until tender.
10 minutes