Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

1.50 lbs Beef chuck
cubed
1.00 large Onion
chopped
2.00 medium Carrots
sliced
1.00 cup Cabbage
chopped
1.00 cup Green beans
0.50 cup Vermicelli
2.00 tbsp Tomato paste
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil, brown beef with onions.
10 minutes
2
Add tomato paste, cook for 2 minutes.
2 minutes
3
Add carrots, cabbage, green beans, and 3 cups water.
30 minutes
4
Add vermicelli, cook until tender.
5 minutes
5
Season and serve hot.

Video Tutorial