Medium
Malian
Labadja
Festive Malian dish of minced meat and rice in a buttery sauce, often served at Eid.
50
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 lb
Ground beef
2.00 cups
Rice
long-grain
3.00 tbsp
Butter
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Dates
chopped
Instructions (4 steps)
1
Cook rice in salted water until tender.
20 minutes
2
Melt butter, Cook onion and garlic.
5 minutes
3
Add ground beef and dates, cook until browned.
10 minutes
4
Mix beef with rice, serve hot.