Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (6 items)

2.00 cups All-purpose flour
0.50 cup Butter
softened
0.75 cup Sugar
2.00 cups Milk
2.00 Eggs
beaten
1.00 tsp Vanilla extract

Instructions (5 steps)

1
Mix flour, butter, and 0.25 cup sugar into a dough.
2
Press dough into a tart pan.
3
Heat milk, remaining sugar, and vanilla until simmering.
5 minutes
4
Temper eggs with hot milk, then cook until thickened.
5 minutes
5
Pour custard into crust, bake at 350°F for 25 minutes.
25 minutes