Easy
Malian
Accara
Crispy black-eyed pea fritters, a popular Malian street snack with a spicy kick.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
15 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Black-eyed peas
soaked overnight
1.00 medium
Onion
finely chopped
1.00
Chili pepper
finely chopped
1.00 tsp
Salt
2.00 cups
Vegetable oil
for frying
Instructions (4 steps)
1
Blend soaked peas with onion, chili, and salt.
2
Form batter into small balls.
3
Heat oil to 350°F, fry until golden.
8 minutes
4
Drain and serve with spicy sauce.