Easy
Malian
Foutou
Mashed yam and plantain dish, served with savory stews, a comforting Malian staple.
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 lbs
Yams
peeled, cubed
2.00
Plantains
ripe, peeled, cubed
3.00 cups
Water
1.00 tsp
Salt
Instructions (3 steps)
1
Boil yams and plantains in salted water until soft.
20 minutes
2
Drain and mash until smooth.
3
Shape into balls and serve with stew.