Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (10 items)

2.00 lbs Lamb
cut into chunks
2.00 cups Couscous
1.00 large Onion
chopped
2.00 medium Carrots
sliced
2.00 medium Tomatoes
chopped
3.00 cloves Garlic
minced
3.00 tbsp Vegetable oil
1.00 tsp Cumin
0.50 tsp Cinnamon
4.00 cups Water

Instructions (5 steps)

1
Heat oil, brown lamb chunks with salt and pepper.
10 minutes
2
Add onions, garlic, and spices, cook until soft.
5 minutes
3
Add tomatoes, carrots, and water, simmer 1 hour.
60 minutes
4
Prepare couscous per package instructions.
10 minutes
5
Serve stew over couscous, garnish with parsley.