Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

0.50 lb Ginger root
peeled, grated
4.00 cups Water
0.25 cup Lemon juice
10.00 Mint leaves
fresh
0.50 cup Sugar
adjust to taste

Instructions (4 steps)

1
Blend ginger with 1 cup water, strain.
2
Mix ginger juice with remaining water, lemon juice, and sugar.
3
Add mint leaves, chill for 1 hour.
60 minutes
4
Serve cold, garnish with mint.