Medium
Malian
Fakoye Sauce
Northern Malian sauce made from corete leaves, served with mutton and rice.
55
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (7 items)
2.00 cups
Corete leaves
fresh or dried
1.00 lb
Mutton
cubed
1.00 medium
Onion
chopped
1.00 tbsp
Tomato paste
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
2.00 cups
Water
Instructions (5 steps)
1
Heat oil, Cook onions until golden.
5 minutes
2
Add mutton and brown on all sides.
10 minutes
3
Add tomato paste and cook for 2 minutes.
2 minutes
4
Add corete leaves and water, simmer for 20 minutes.
20 minutes
5
Season with salt, serve with rice.