Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (8 items)

2.00 cups Long-grain rice
1.00 lb Fish fillets
tilapia or similar
3.00 medium Tomatoes
chopped
1.00 large Onion
chopped
1.00 Bell pepper
chopped
3.00 tbsp Vegetable oil
2.00 tbsp Tomato paste
1.00 tsp Salt

Instructions (5 steps)

1
Heat oil, Cook onions and bell pepper until soft.
5 minutes
2
Add tomatoes and tomato paste, cook for 10 minutes.
10 minutes
3
Add fish and 3 cups water, simmer for 10 minutes.
10 minutes
4
Add rice, stir, and cook until water is absorbed.
20 minutes
5
Season with salt, serve hot.