Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

2.00 lbs Nile perch fillets
3.00 medium Tomatoes
chopped
2.00 Chili peppers
finely chopped
1.00 large Onion
chopped
2.00 Plantains
ripe, sliced
4.00 tbsp Vegetable oil
2.00 cups Rice
cooked
1.00 tsp Salt

Instructions (5 steps)

1
Cook onions and chili peppers in 2 tbsp oil until soft.
5 minutes
2
Add tomatoes, cook until saucy, about 10 minutes.
10 minutes
3
Season fish with salt, add to sauce, and cook until done.
15 minutes
4
In another pan, fry plantains in 2 tbsp oil until golden.
8 minutes
5
Serve fish with sauce, fried plantains, and rice.