Medium
Malian
Tiguadeguena
Malian national dish, a rich peanut butter stew with meat and vegetables, served over rice or fonio.
80
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (10 items)
2.00 lbs
Chicken
cut into pieces
1.00 cup
Peanut butter
natural, unsweetened
2.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
2.00 medium
Sweet potato
cubed
2.00 medium
Carrots
sliced
3.00 cloves
Garlic
minced
3.00 tbsp
Vegetable oil
1.00 tsp
Salt
4.00 cups
Water
Instructions (7 steps)
1
Heat oil in a large pot, Cook onions and garlic until soft.
5 minutes
2
Add chicken pieces and brown on all sides.
10 minutes
3
Stir in tomato paste and cook for 2 minutes.
2 minutes
4
Add peanut butter and water, stir until smooth.
5
Add sweet potatoes and carrots, simmer for 30 minutes.
30 minutes
6
Season with salt, cook until vegetables are tender.
10 minutes
7
Serve hot over rice or fonio.