Medium
Maldivian
Tuna Flatbread
Tuna-topped flatbread with spices.
35
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.50 cups
All-purpose flour
0.50 lb
Fresh tuna
flaked
1.00 small
Onion
finely chopped
1.00
Chili
finely chopped
2.00 tbsp
Oil
0.50 cup
Water
Instructions (5 steps)
1
Mix flour and water to form dough.
2
Roll dough into thin circles.
3
Mix tuna, onion, and chili for topping.
4
Spread topping on dough and bake at 350°F for 15 minutes.
15 minutes
5
Serve warm.