Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 medium Eggplant
cubed
1.00 cup Coconut milk
1.00 medium Onion
chopped
0.50 tsp Chili powder
2.00 tbsp Oil
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add chili powder and stir for 1 minute.
1 minutes
3
Add eggplant, coconut milk, and salt.
4
Simmer for 15 minutes until tender.
15 minutes
5
Serve with rice or roshi.