Easy
Maldivian
Vegetable Stir-Fry
Quick stir-fry with tropical vegetables.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
2.00 cups
Mixed vegetables
carrots, cabbage, beans
1.00 medium
Onion
sliced
1.00
Chili
sliced
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (5 steps)
1
Heat oil in a pan over medium heat.
3 minutes
2
Cook onion until soft.
5 minutes
3
Add vegetables, chili, and salt.
4
Stir-fry for 10 minutes until tender.
10 minutes
5
Serve with rice or roshi.