Easy
Maldivian
Mango Pudding
Creamy mango dessert with coconut milk.
140
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
120 min
Cook Time
140 min
Total Time
Ingredients (5 items)
2.00 medium
Mangoes
pureed
1.00 cup
Coconut milk
0.25 cup
Sugar
1.00 tbsp
Gelatin
0.25 cup
Water
hot
Instructions (5 steps)
1
Dissolve gelatin in hot water.
2
Mix mango puree, coconut milk, and sugar.
3
Stir in gelatin mixture.
4
Pour into molds and chill for 2 hours.
120 minutes
5
Serve chilled.