Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Canned tuna
drained, flaked
1.00 medium Potato
boiled, mashed
1.00 small Onion
finely chopped
1.00 Chili
finely chopped
2.00 tbsp Oil

Instructions (5 steps)

1
Mix tuna, potato, onion, and chili.
2
Form mixture into patties.
3
Heat oil in a pan over medium heat.
3 minutes
4
Fry patties until golden, about 5 minutes per side.
10 minutes
5
Serve with chutney.