Easy
Maldivian
Bajiya
Vegetable-stuffed pastries, a savory snack.
35
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
All-purpose flour
1.00 medium
Potato
boiled, mashed
1.00 small
Onion
finely chopped
1.00
Chili
finely chopped
2.00 cups
Oil
for frying
Instructions (5 steps)
1
Mix flour and water to form dough.
2
Mix potato, onion, and chili for filling.
3
Roll dough into balls, flatten, and add filling.
4
Fold and seal, then fry in hot oil at 350°F.
5 minutes
5
Drain and serve warm.