Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

0.50 cup Canned tuna
drained, flaked
1.00 cup All-purpose flour
0.25 cup Grated coconut
fresh
1.00 Chili
finely chopped
2.00 cups Oil
for frying

Instructions (5 steps)

1
Mix flour and water to form dough.
2
Mix tuna, coconut, and chili for filling.
3
Roll dough into balls, flatten, and add filling.
4
Fold and seal, then fry in hot oil at 350°F.
5 minutes
5
Drain and serve warm.