Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Fresh tuna
cubed
2.00 tbsp Rihaakuru
fish paste
1.00 medium Onion
chopped
2.00 Chili
sliced
2.00 tbsp Oil

Instructions (5 steps)

1
Cook onion in oil until soft.
5 minutes
2
Add rihaakuru and chili, stir for 2 minutes.
2 minutes
3
Add tuna and 1/2 cup water.
4
Simmer for 15 minutes until cooked.
15 minutes
5
Serve with rice or roshi.