Easy
Maldivian
Foni Boakibaa
Sweet rice cake with coconut milk.
80
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
50 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 cup
Rice
short-grain
1.00 cup
Coconut milk
0.50 cup
Sugar
0.50 tsp
Cardamom
ground
Instructions (5 steps)
1
Soak rice for 30 minutes.
30 minutes
2
Cook rice in coconut milk until soft.
20 minutes
3
Add sugar and cardamom, mix well.
4
Bake at 350°F for 30 minutes in a greased dish.
30 minutes
5
Cut into squares and serve.