Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (5 items)

0.25 cup Rihaakuru
fish paste
1.00 medium Onion
sliced
2.00 Green chili
sliced
2.00 tbsp Oil
10.00 leaves Curry leaves

Instructions (5 steps)

1
Heat oil in a pan over medium heat.
3 minutes
2
Cook onion and curry leaves until soft.
5 minutes
3
Add rihaakuru and chili, stir well.
4
Cook for 5 minutes until combined.
5 minutes
5
Serve with roshi or rice.