Medium
Maldivian
Hanaakuri Boakibaa
Spicy coconut fish cake, a traditional snack.
35
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Fresh tuna
minced
0.50 cup
Grated coconut
fresh
0.50 cup
Rice flour
2.00
Chili
finely chopped
2.00 tbsp
Oil
Instructions (5 steps)
1
Mix tuna, coconut, rice flour, and chili.
2
Form mixture into a flat cake.
3
Heat oil in a pan over medium heat.
3 minutes
4
Fry cake until golden, about 10 minutes per side.
20 minutes
5
Cut into squares and serve.