Easy
Maldivian
Dhonkeyo Kajuru
Banana fritters, a sweet Maldivian snack.
25
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
4.00 medium
Ripe bananas
mashed
1.00 cup
All-purpose flour
2.00 tbsp
Sugar
2.00 cups
Oil
for frying
Instructions (6 steps)
1
Mash bananas in a bowl.
2
Mix in flour and sugar to form a batter.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Drop spoonfuls of batter into hot oil.
5
Fry until golden, about 4 minutes.
4 minutes
6
Drain and serve warm.