Cooking Times

15 min
Prep Time
110 min
Cook Time
125 min
Total Time

Ingredients (3 items)

2.00 lbs Fresh tuna
filleted
4.00 cups Water
1.00 tbsp Salt

Instructions (5 steps)

1
Boil tuna in salted water for 30 minutes.
30 minutes
2
Remove fish, strain liquid, and reduce to half.
20 minutes
3
Shred fish and return to reduced liquid.
4
Simmer until thick paste forms, about 1 hour.
60 minutes
5
Cool and store in a jar.