Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.50 cup Grated coconut
fresh
2.00 tbsp Sugar
0.50 cup Water
2.00 tbsp Oil
for cooking

Instructions (5 steps)

1
Mix flour, coconut, sugar, and water to form dough.
2
Knead until smooth, about 5 minutes.
5 minutes
3
Divide into 8 balls and roll into thin circles.
4
Heat oil in a pan and cook each roshi for 2 minutes per side.
2 minutes
5
Serve warm as a snack.