Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 lb Tuna fillets
sliced
1.00 tsp Chili powder
0.50 tsp Turmeric
1.00 tsp Salt
2.00 cups Oil
for frying

Instructions (5 steps)

1
Coat fish with chili powder, turmeric, and salt.
2
Marinate for 15 minutes.
15 minutes
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Fry fish slices until crispy, about 5 minutes.
5 minutes
5
Drain and serve with roshi.