Medium
Maldivian
Fihunu Mas
Grilled whole fish with chili paste.
60
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
40 min
Prep Time
20 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 lb
Whole tuna
cleaned
2.00 tbsp
Chili paste
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tsp
Salt
Instructions (5 steps)
1
Mix chili paste, lime juice, garlic, and salt.
2
Rub mixture over fish.
3
Marinate for 30 minutes.
30 minutes
4
Grill over medium heat for 10 minutes per side.
20 minutes
5
Serve with roshi or rice.