Medium
Maldivian
Kulhi Boakibaa
Spicy fish cake, a Maldivian party dish.
35
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (6 items)
1.00 cup
Smoked tuna
flaked
1.00 cup
Rice
cooked
0.50 cup
Grated coconut
fresh
1.00 medium
Onion
finely chopped
2.00
Chili
finely chopped
2.00 tbsp
Oil
Instructions (5 steps)
1
Mix tuna, rice, coconut, onion, and chili.
2
Form mixture into a flat cake.
3
Heat oil in a pan over medium heat.
3 minutes
4
Fry cake until golden, about 10 minutes per side.
20 minutes
5
Cut into squares and serve.