Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 cup Canned tuna
drained, flaked
0.50 cup Grated coconut
fresh
1.50 cups All-purpose flour
1.00 small Onion
finely chopped
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, water, and salt to form dough.
2
Mix tuna, coconut, onion, and salt for filling.
3
Roll dough into balls, flatten, and add filling.
4
Fold and seal, then fry in hot oil at 350°F.
5 minutes
5
Drain and serve warm.