Easy
Maldivian
Bis Keemiya
Maldivian spring rolls with cabbage and egg.
30
Total Minutes
10
Servings
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00 cups
Cabbage
shredded
2.00
Eggs
boiled, chopped
1.00 medium
Onion
finely chopped
10.00
Spring roll wrappers
2.00 cups
Oil
for frying
0.50 tsp
Salt
Instructions (5 steps)
1
Mix cabbage, eggs, onion, and salt.
2
Place filling on wrappers and roll tightly.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Fry rolls until golden, about 5 minutes.
5 minutes
5
Drain and serve hot.