Medium
Maldivian
Kukulhu Riha
Spicy chicken curry with coconut milk.
55
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (6 items)
2.00 lbs
Chicken
cut into pieces
1.00 cup
Coconut milk
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tsp
Chili powder
2.00 tbsp
Oil
vegetable oil
Instructions (5 steps)
1
Cook onion and garlic in oil until soft.
5 minutes
2
Add chicken and brown lightly.
10 minutes
3
Add chili powder, coconut milk, and 1 cup water.
4
Simmer for 30 minutes until chicken is tender.
30 minutes
5
Serve with rice or roshi.