Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups All-purpose flour
0.50 cup Coconut milk
0.50 cup Water
0.50 tsp Salt
2.00 tbsp Oil
for cooking

Instructions (5 steps)

1
Mix flour, coconut milk, water, and salt to form dough.
2
Knead until smooth, about 5 minutes.
5 minutes
3
Divide into 8 balls and roll into thin circles.
4
Heat oil in a pan and cook each roshi for 2 minutes per side.
2 minutes
5
Serve warm with mas huni or curry.