Easy
Maldivian
Mas Huni
Traditional Maldivian breakfast with tuna and coconut.
10
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
1.00 cup
Canned tuna
drained, flaked
1.00 cup
Grated coconut
fresh
1.00 medium
Onion
finely chopped
2.00
Green chili
finely chopped
2.00 tbsp
Lime juice
fresh
0.50 tsp
Salt
Instructions (4 steps)
1
Mix tuna, coconut, onion, and chili in a bowl.
2
Add lime juice and salt, mix well.
3
Adjust seasoning to taste.
4
Serve with roshi or as a dip.