Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Chikanda tubers
ground, wild orchid
0.50 cup Peanut flour
groundnut flour
2.00 cups Water
0.50 tsp Salt

Instructions (5 steps)

1
Mix ground chikanda and peanut flour with water.
2
Cook mixture in a pot, stirring constantly.
15 minutes
3
Add salt and cook until thickened.
10 minutes
4
Pour into a mold and cool until set.
5
Slice and serve as a snack.