Easy
Malawian
Chigwada
Fried dough balls, a crispy Malawian snack.
25
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (5 items)
1.00 cup
All-purpose flour
2.00 tbsp
Sugar
1.00 tsp
Baking powder
0.50 cup
Water
2.00 cups
Oil
for frying
Instructions (6 steps)
1
Mix flour, sugar, and baking powder.
2
Add water to form a thick batter.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Drop spoonfuls of batter into hot oil.
5 minutes
5
Fry until golden, about 4 minutes.
4 minutes
6
Drain and serve warm.