Easy
Malawian
Chikondamoyo
Sweet maize cake, a Malawian dessert.
45
Total Minutes
8
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 cup
Maize flour
white maize flour
0.50 cup
Sugar
2.00
Eggs
beaten
0.50 cup
Milk
1.00 tsp
Baking powder
Instructions (5 steps)
1
Preheat oven to 350°F.
2
Mix maize flour, sugar, and baking powder.
3
Add eggs and milk, stir until smooth.
4
Pour into greased pan and bake for 30 minutes.
30 minutes
5
Cool, slice, and serve.