Cooking Times

180 min
Prep Time
0 min
Cook Time
180 min
Total Time

Ingredients (10 items)

2.00 lbs Fresh white fish
mahi-mahi or snapper, cubed
1.00 cup Lime juice
fresh
1.00 cup Coconut cream
thick
2.00 Tomatoes
diced
1.00 Red onion
finely diced
1.00 Cucumber
diced
2.00 Green chilies
minced
1.00 tsp Salt
0.25 cup Cilantro
chopped
6.00 Taro leaves
for serving

Instructions (7 steps)

1
Cut fish into small cubes, removing all bones.
2
Marinate fish in lime juice for 2-3 hours.
3
Drain excess lime juice from fish.
4
Mix fish with coconut cream gently.
5
Add vegetables and chilies.
6
Season with salt and mix carefully.
7
Serve chilled on taro leaves with cilantro.