Medium
Malawian
Mthiko
Pounded maize dish, a denser alternative to nsima.
85
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
70 min
Cook Time
85 min
Total Time
Ingredients (3 items)
2.00 cups
Whole maize
soaked overnight
4.00 cups
Water
0.50 tsp
Salt
Instructions (4 steps)
1
Boil soaked maize in water until soft, about 1 hour.
60 minutes
2
Drain and pound maize into a coarse paste.
3
Return paste to pot, add salt, and cook for 10 minutes.
10 minutes
4
Stir until thick and serve with relish.