Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (3 items)

4.00 ears Corn on the cob
fresh
1.00 tsp Salt
optional
2.00 tbsp Butter
optional

Instructions (5 steps)

1
Peel back husks but keep attached.
2
Remove silk and brush with butter, if using.
3
Pull husks back over corn.
4
Grill over medium heat for 15 minutes, turning occasionally.
15 minutes
5
Sprinkle with salt and serve hot.