Medium
Malawian
Malawian Samosas
Spicy meat-filled pastries, a popular street food.
40
Total Minutes
10
Servings
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (6 items)
2.00 cups
All-purpose flour
0.50 lb
Ground beef
1.00 medium
Onion
chopped
1.00 tsp
Chili powder
2.00 cups
Oil
for frying
0.50 cup
Water
Instructions (6 steps)
1
Mix flour and water to form dough.
2
Cook beef with onion and chili powder.
10 minutes
3
Roll dough thin and cut into circles.
4
Fill with beef mixture, fold, and seal.
5
Fry in hot oil at 350°F until golden.
8 minutes
6
Drain and serve hot.