Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 lbs Mpasa fish
cleaned, whole
2.00 tbsp Lemon juice
1.00 tsp Salt
2.00 tbsp Oil
vegetable oil

Instructions (4 steps)

1
Marinate fish with lemon juice and salt.
15 minutes
2
Heat oil in a grill pan.
5 minutes
3
Grill fish for 6-8 minutes per side.
12 minutes
4
Serve hot with nsima or rice.