Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

1.00 cup Gram flour
besan
0.50 cup Sugar
0.25 cup Ghee
0.25 cup Water

Instructions (5 steps)

1
Heat ghee in a pan.
2 minutes
2
Add gram flour and roast until golden.
10 minutes
3
Boil sugar and water to make syrup.
5 minutes
4
Mix syrup with roasted flour, stir well.
5
Spread in a tray, cool, and cut into squares.