Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 cup Green bush crickets
wings and legs removed
0.50 tsp Salt
2.00 tbsp Oil
vegetable oil

Instructions (5 steps)

1
Boil crickets in water for 5 minutes.
5 minutes
2
Drain and dry crickets.
3
Heat oil in a pan.
3 minutes
4
Fry crickets with salt until crispy.
5 minutes
5
Drain and serve as a snack.