Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 cup Maize flour
white maize flour
4.00 cups Water
2.00 tbsp Sugar
optional

Instructions (5 steps)

1
Mix maize flour with 1 cup water to form a paste.
2
Boil remaining water and add paste.
5 minutes
3
Cook until thickened, about 10 minutes.
10 minutes
4
Cool, add sugar, and ferment for 24 hours.
1440 minutes
5
Strain and serve chilled.