Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rice
long-grain, cooked
0.50 cup All-purpose flour
0.50 tsp Salt
2.00 cups Oil
for frying

Instructions (5 steps)

1
Mix cooked rice, flour, and salt to form dough.
2
Shape dough into small dumplings.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Fry dumplings until golden, about 5 minutes.
5 minutes
5
Drain and serve warm.