Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 lb Usipa fish
cleaned, small sardine-like fish
0.50 cup Corn flour
1.00 tsp Salt
2.00 cups Oil
for frying

Instructions (5 steps)

1
Rinse usipa fish and pat dry.
2
Coat fish with corn flour and salt.
3
Heat oil to 350°F in a deep pan.
5 minutes
4
Fry fish until crispy, about 5 minutes.
5 minutes
5
Drain and serve as a snack or with nsima.