Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rice flour
3.00 cups Water
2.00 tbsp Sugar
optional
0.50 tsp Cinnamon
optional

Instructions (5 steps)

1
Boil water in a pot.
5 minutes
2
Add rice flour gradually, stirring constantly.
5 minutes
3
Cook until smooth and thickened, about 10 minutes.
10 minutes
4
Add sugar and cinnamon, if using.
5
Serve warm as a breakfast porridge.