Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Whole maize flour
mgaiwa, whole kernel
3.00 cups Water
2.00 tbsp Sugar
optional
0.50 cup Milk
optional

Instructions (5 steps)

1
Boil water in a pot.
5 minutes
2
Mix maize flour with 1 cup cold water to form a paste.
3
Add paste to boiling water, stir continuously.
5 minutes
4
Cook until thickened, about 10 minutes.
10 minutes
5
Add sugar and milk, if using, and serve warm.